Homemade Easy Caramel Pudding Recipe
Homemade Easy Caramel Custard Recipe Cooking Time 15 minutes Ingredients: 3 large eggs 3 cups whole milk 1 teaspoon vanilla essence 2 Tbsp Custard powder 11/2 cup sugar, divided Directions for cooking: Step 1: Making of Caramel - In a nonstick saucepan, take 3/4 cup of sugar and on low flame melt the sugar, until it gets a golden glaze. Step 2: Add caramel in custard bowl Once you get a golden glazed caramel start pouring it in custard bowls and let it set and cool down for 10 mins Step 3: Custard Mixture Now in a pan add 3 large cups of milk and heat it till it is medium hot, do not bring it to a boil. Switch off the gas and now in this lukewarm milk, add remaining sugar and eggs and whisk it well then add custard powder and vanilla essence. Whisk till you get a nice creamy smooth texture with no lumps at all. The mixture should be super smooth. Step 4: Pour this mixture in the custard bowl and allow it to set for 2 - 3hrs. Refrigerate for better taste. Indulge and enjoy creamy caram