Homemade Easy Caramel Pudding Recipe

Homemade Easy Caramel Custard Recipe

Cooking Time 15 minutes

Ingredients:

3 large eggs

3 cups whole milk

1 teaspoon vanilla essence

2 Tbsp Custard powder

11/2 cup sugar, divided

Directions for cooking:

Step 1: Making of Caramel -

In a nonstick saucepan, take 3/4 cup of sugar and on low flame melt the sugar, until it gets a golden glaze.

Step 2: Add caramel in custard bowl

Once you get a golden glazed caramel start pouring it in custard bowls and let it set and cool down for 10 mins

Step 3: Custard Mixture

Now in a pan add 3 large cups of milk and heat it till it is medium hot, do not bring it to a boil. Switch off the gas and now in this lukewarm milk, add remaining sugar and eggs and whisk it well then add custard powder and vanilla essence. Whisk till you get a nice creamy smooth texture with no lumps at all. The mixture should be super smooth.

Step 4: Pour this mixture in the custard bowl and allow it to set for 2 - 3hrs. Refrigerate for better taste.

Indulge and enjoy creamy caramel custard. 

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